How to Make Mint Tea
Love fresh herbs? Learn how to make mint tea (and other herbal teas) with fresh mint and herbs from the garden.
Servings: 2 people
Calories: 15kcal
Ingredients
Mint Tea Base:
- 20 fresh mint leaves, any variety. use more for stronger flavor
- 2 cups water
- 1 teaspoon sugar or honey (optional), use more or less to taste
- 2 lemon slices (optional), to serve
For Moroccan Mint Tea:
- 2 teaspoons green tea, loose leaf (or 2 tea bags)
For Spiced Mint Tea (Choose 1, or Smaller Amounts of Both)
- 6 cardamom pods, crushed
- 1 teaspoon fennel seeds
Herbal Tea Variations (Choose 1, or Smaller Amounts of Both)
- 2-3 springs fresh thyme
- 2 sprigs fresh rosemary
Black Mint Tea:
- 2 teaspoons black tea, loose leaf (or 2 tea bags)
Instructions
- Rinse mint leaves (and other herbs, if using), and set aside to dry.
- Bring tea water to a boil. Pour into a teapot or a French Press.
- Crush mint leaves with your hands to release oil and then add them to the teapot, or add them to the pot and use a cocktail muddler or the back of a wooden spoon.
- Add any additional ingredients (except lemon). Cover pot. Steep 5-7 minutes if you added green tea or black tea, or 8-10 minutes for herbal tea.
- Serve hot, with lemon if desired. For iced tea: make a larger batch of tea, let the tea cool slightly, and then store in a pitcher or glass jar in the fridge. Use within 2-3 days.
Video
Notes
Recipe Variations:
- Stronger tea: Use more mint
- Dried mint leaves: Crush them, and use 1 ½ tsp per 8 ounces of water.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
