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This Basil Pesto Grilled Swordfish is a quick, easy, and flavor-packed main course that's perfect for barbecues and cookouts!
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5 from 4 votes

Grilled Swordfish with Basil Pesto

This Grilled Swordfish with Basil Pesto is a quick, easy, and flavor-packed main course that's perfect for barbecues and cookouts!
Prep Time9 minutes
Cook Time6 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 2 people
Calories: 221kcal
Author: Sarah Trenalone

Ingredients

  • 2 swordfish steaks (about 4-ounces each)
  • pinch sea salt
  • 2 tablespoons basil pesto
  • fresh herbs to garnish, such as diced basil or green onion (optional)

Instructions

  • Preheat grill to high. 
  • While grill preheats, pat swordfish steaks dry and season both sides with salt.  Rub a thin layer of basil pesto over both sides of the steaks.  
  • Once the grill is hot, grill steaks for 3 minutes.  Flip, and grill for 3 more minutes.  Serve immediately, adding herb garnish if desired.

Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 465mg | Potassium: 474mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Calcium: 30mg | Iron: 1mg
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