French Press Cappuccino
Learn how to make a French press cappuccino or latte, without any espresso maker! All you need is a French press, a milk frother, coffee grounds, and milk.
Servings: 2 people
Calories: 35kcal
Equipment
- French Press
Ingredients
- 2 tablespoons coarsely ground coffee beans
- 1 cup water
- 1 teaspoon vanilla extract (optional) Or use desired amount of flavored coffee syrup + add after brewing
- ½ cup milk for frothing Dairy or Non-Dairy
Instructions
- Bring water to a boil, and then let it sit for 1 minute off-heat.
- Add coffee grounds to French press, add vanilla extract (if using), and then hot water. Add French press lid, but don't lower the plunger. Let sit 4 minutes. Lower plunger.
- While coffee is steeping, froth milk. If your milk frother cannot heat the milk-- bring the milk to a simmer before frothing.
- Divide coffee between 2 mugs. Top coffee with frothed milk, and serve immediately.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 82mg | Sugar: 3g | Vitamin A: 60IU | Calcium: 71mg
