Flognarde: Berry Clafoutis
This Flognarde, or Berry Clafoutis, is a classic French cobbler that is the perfect way to show off your spring and summer berries!
Servings: 8 people
Calories: 161kcal
Ingredients
- 1 tablespoon butter
- 2 cups berries
- ¼ cup heavy whipping cream
- 1 cup milk (2% or whole, not skim)
- ⅔ cup flour
- 3 eggs
- ¼ cup sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Optional (To Serve): more fresh berries, powdered sugar
Instructions
- Preheat oven 400ºF.
- Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.
- Dice any large berries into bite-size pieces.
- In a large mixing bowl, add all remaining ingredients except the fruit. Whisk well.
- Remove pie pan from the oven, and add fruit to the pan. Pour batter over fruit.
- Bake 35-40 minutes until flognarde is golden and a knife inserted in the center comes out clean.
- Allow to cool 5-10 minutes. Note: If you skip the cooling time, the flognarde won't hold its shape when cut.
- Dust flognarde with powdered sugar (optional), and serve with fresh berries if desired.
- Store leftover cobbler in the fridge for up to 4-5 days.
Notes
Gluten-Free Adaptions: I have not personally tested this recipe with gluten-free flour, but readers have reported that it works well with Bob’s Red Mill 1 for 1 GF flour + ⅔ teaspoon baking powder.
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 126mg | Potassium: 101mg | Fiber: 1g | Sugar: 11g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.8mg