Chai Latte with Chocolate
This easy and vegan-friendly Chai Latte with Chocolate is a simple and warming flavored tea latte. Skip the coffee shops, and be your own barista at home!
This recipe makes 2 8oz lattes or 4 4oz lattes.
This recipe makes 2 8oz lattes or 4 4oz lattes.
Servings: 2 people
Calories: 41kcal
Ingredients
- 1 ½ cups hot water
- 2 teaspoons chai tea, loose leaf (or 2 tea bags) I use chai made from black tea
- 1 teaspoon cocoa or cacao powder, plus more for garnish
- 1 teaspoon honey, or more to taste Or substitute sweetener of choice
- ½ cup milk or milk substitute
Instructions
- Bring water to a boil. Pour into a teapot, or divide into 2 large mugs.
- Add tea and cocoa powder, and allow to steep for 5-7 minutes. Sweeten to taste with honey.
- While tea steeps, heat and froth milk.Frothing Tips: Use a milk frothing attachment on an espresso maker, an electric milk frother, or heat milk and use a handheld frother. Alternatively, skip frothing and simply warm the milk.
- If using a teapot, pour tea into mugs or teacups. If steeping tea in mugs, remove the tea ball or bag from the mugs.
- Top the tea with the frothed milk. Dust with a little cocoa powder. Serve immediately.
Nutrition
Calories: 41kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 82mg | Sugar: 5g | Vitamin A: 60IU | Calcium: 71mg