4apples, cored and dicedIf apples are large, 2-3 apples will be enough
2ouncesGrand MarnierOr use another orange liqueur
1cupapple cider (non-alcoholic)Or use apple juice
750milliliters bottle fruity red wineSuch as Garnacha, Pinot Noir, Malbec or Syrah
Instructions
These steps can be done at home the day before camping, or at the campground with a cooler and ice available.Divide diced apples between the 4 jars.
Add ¼ cup cider and ½ ounce Grand Marnier to each jar.
Add approximately 6 ounces of wine to each jar. (If your apples were large you may have a small amount of wine left over.)
If preparing at camp, place the jars in an icy cooler for at least 4 hours.If you prepared ahead of time, store jars in fridge and then move jars to a cooler packed with ice. (Mason jars shouldn’t leak easily if tipped, but try to keep them upright.)Serve one jar of sangria per person.
Notes
You could also use larger jars and pour the sangria into glasses to serve.This recipe is easily halved (for a smaller group) or doubled (for a larger group).