4slices bread of choiceI like Italian loaf or sourdough. Use gluten-free bread if needed.
1tablespoonmilk or water
1tablespoonpeanut butter (amount variable)
1tablespoonjelly or jam (amount variable)
1tablespoonoil or butter
maple syrup or honey (optional)
Instructions
Lightly whisk egg and milk (or water) in a bowl. The bowl should be large enough to dip bread in, so a shallow bowl works best.Spread desired amount of peanut butter and jam on 2 slices of bread and top with remaining slices of bread, creating sandwiches.
Add oil or butter to a cast-iron skillet and place on a hot campfire grate to pre-heat the pan.Dip each of the sandwiches briefly in the egg mixture; then place in skillet.
Cook French toast sandwiches on one side for about 3 minutes, or until golden. (Timing will vary depending on how hot your pan is.)Flip and cook the other side for about 3 minutes, until golden brown.
Optionally, drizzle with maple syrup or honey. Serve immediately while still hot.