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brie grilled cheese and a bowl of tomato soup
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5 from 4 votes

Brie Grilled Cheese

This easy Brie grilled cheese sandwich is filled with sliced Brie and sweet jam, and makes a perfect companion for a bowl of tomato soup.
Serving size is for ½ sandwich.  Pair with tomato soup for lunch or dinner.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: American
Diet: Vegetarian
Servings: 2 people
Calories: 239kcal
Author: Sarah Trenalone

Ingredients

  • 1 tablespoon butter, divided
  • 2 ounces Brie, thinly sliced
  • 1 tablespoon jam or orange marmalade
  • 2 slices white or potato bread

Instructions

  • Pre-heat a small pan over medium heat.  Melt half the butter in the pan.
  • While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice.
  • Set sandwich in the hot pan, and cook about 2 minutes.  Flip, add the remaining butter, and cook until golden.
  • Cut in half and serve immediately.

Nutrition

Calories: 239kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 354mg | Potassium: 71mg | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 0.9mg | Calcium: 117mg | Iron: 1mg