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5
from 1 vote
Arugula Smoothie
This easy arugula smoothie uses healthy bitter greens, tart pineapple, and fatty, rich avocado for a filling, delicious vegan drink.
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
people (4 small smoothies or 2 large)
Calories:
129
kcal
Author:
Sarah Trenalone
Equipment
blender (I use this one)
Ingredients
2
cups
non-dairy or dairy milk
1
ounce
arugula
½
frozen banana
1
cup
frozen pineapple
½
avocado
1
teaspoon
maple syrup or honey, optional
Recommended if using dairy milk
Instructions
Blend all ingredients except maple syrup together until smooth.
Taste, sweeten if desired. Add more milk if the consistency is too thick.
Serve immediately, or store in the refrigerator up to 3 days.
Notes
Makes 4 small smoothies or 2 large smoothies.
Optional sweetener not included in nutrition information.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
63
mg
|
Potassium:
412
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
690
IU
|
Vitamin C:
33.1
mg
|
Calcium:
185
mg
|
Iron:
0.9
mg