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Apple cider sangria in glasses.
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Apple Cider Sangria

This apple cider sangria is an easy pitcher cocktail made with red wine, apples, cider, and Grand Marnier. Adjust the sweetness to your preference!
Prep Time5 minutes
Minimum Chill Time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: Spanish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 325kcal
Author: Sarah Trenalone

Ingredients

  • 4 apples, cored and diced If apples are large, 2-3 apples will be enough
  • 2 ounces Grand Marnier Or use another orange liqueur
  • 1 cup apple cider (non-alcoholic) Or use apple juice
  • 750 mililiters bottle fruity red wine Such as Garnacha, Pinot Noir, Malbec or Syrah

Instructions

  • Add apples to a large pitcher.
    Apple slices in glass.
  • Add apple cider and Grand Marnier to pitcher.
    Apple slices and cider in glass.
  • Pour wine into pitcher and stir. Refrigerate at least 4 hours, or overnight.
    Apple slices, cider, Grand Marnier, and wine in glass.
  • Taste sangria. For a sweeter sangria, add more cider. Serve chilled.
    Apple cider sangria in glasses.

Notes

This recipe is easily halved (for a smaller group) or doubled (for a larger group).

Nutrition

Calories: 325kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 497mg | Fiber: 4g | Sugar: 30g | Vitamin A: 103IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg