Blackened Cod with Avocado Sauce
This easy blackened cod is made with fish coated in a homemade spice mixture and broiled until tender. Serve with an creamy avocado sauce!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 2 people
Calories: 347kcal
Blackening Seasoning:
- 2 teaspoons light brown sugar (optional)
- 2 teaspoons paprika or smoked paprika
- ¼ teaspoon cayenne
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon sea salt
Cod:
- 8 ounces cod (~2 fillets)
- 2 tablespoons avocado oil, divided Or another high smoke-point oil
Avocado Sauce:
- ¼ cup plain yogurt (whole milk)
- ½ avocado
- ½ lemon, juiced (or more as needed)
Calories: 347kcal | Carbohydrates: 14g | Protein: 23g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 373mg | Potassium: 858mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1249IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 2mg