Slow-Roasted Salmon Sandwiches
This slow-roasted spiced salmon sandwiches are made with spiced salmon, an apple slaw, and an easy mustard sauce.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 455kcal
- 8 ounces sockeye salmon
- 2 teaspoons garam masala
- 1 teaspoon sweet paprika
- pinch sea salt
- 2 sandwich buns (use gluten-free bread if needed)
Apple Slaw:
- ½ Granny Smith apple, sliced into thin narrow strips (like matchsticks)
- ½ cup sauerkraut
Mustard Sauce:
- ½ cup plain yogurt
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 teaspoon worcestershire sauce
- ½ lemon, juiced
Preheat oven to 275ºF.
Pat salmon dry, and rub generously with garam masala spice mix and paprika. Sprinkle salt over fillets.
Line a baking sheet with aluminum foil, and place salmon on the baking sheet. Bake salmon about 15 minutes per inch of thickness, or until the salmon flakes easily with a fork.
While the salmon roasts, mix apple and sauerkraut together, and set aside. Mix all ingredients to for the mustard sauce together. Toast the buns.
Remove salmon from the oven, and flake the fillets apart.
Layer half the salmon onto each bun, and top with apple slaw and mustard sauce. If desired, serve any extra mustard sauce on the side as a dip. Extra slaw can be served as a side dish. Serve immediately.
Calories: 455kcal | Carbohydrates: 54g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 972mg | Potassium: 921mg | Fiber: 6g | Sugar: 19g | Vitamin A: 643IU | Vitamin C: 23mg | Calcium: 173mg | Iron: 4mg