How to Make a Mint Julep
Love bourbon? Learn how to make a mint julep from scratch! This classic Kentucky cocktail is perfect for hot summer days and Derby day!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 person
Calories: 149kcal
Mint Julep:
- 5 mint leaves, plus more for garnish
- 1 teaspoon simple syrup, or more if desired
- 2 ounces bourbon
- crushed ice
- Optional: sparkling water, club soda, or tonic water
Make simple syrup: In a small saucepan, heat 1 cup water with 1 cup sugar until sugar dissolves. Set aside to cool. Use 1 tsp per mint julep cocktail.Store leftover syrup in a sealed container in the fridge. Use in more mint juleps, iced tea, or other drinks. Use within a year. Chill an old fashioned cocktail glass (or mint julep cup). Muddle mint leaves and simple syrup until mint leaves look softened and smell very fragrant.
Fill glass with crushed ice, then pour bourbon over ice. Stir once or twice, and fill glass with sparkling water, club soda, or tonic water if desired.
Garnish with more mint. Serve immediately.
Calories: 149kcal | Carbohydrates: 5g | Sodium: 4mg | Sugar: 5g | Iron: 0.3mg