Campfire Hot Chocolate with Peanut Butter Whiskey
This campfire hot chocolate is made with warm milk, hot chocolate mix and peanut butter whiskey. Top it with toasted marshmallows for a decadent dessert cocktail.
Servings: 1 person
- 8 ounces milk Or use water
- 2 tablespoons hot chocolate mix Or 1 packet
- 1 ounce peanut butter whiskey (plus more if desired) I use Screwball
- 2 large marshmallows (optional)
Warm milk in a campfire-safe pot over a campfire grate. I use a titanium pot. Avoid using a pot with a plastic handle that could melt.Alternatively, warm milk on a camp stove. Remove the milk from heat as soon as it begins to steam. Avoid bringing to a boil. (Boiling milk could scald the bottom of your pot.)Stir in the hot chocolate mix until dissolved. Stir in the whiskey.Pour hot chocolate into a mug. Optionally, cover the hot chocolate to keep warm while you toast two marshmallows over a campfire. Add the toasted marshmallows to the drink.Alternatively, skip toasting the marshmallows and add them un-toasted to the hot chocolate, or skip them entirely.Serve immediately.
Calories: 374kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 364mg | Potassium: 300mg | Fiber: 1g | Sugar: 38g | Vitamin A: 371IU | Calcium: 287mg | Iron: 1mg