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smoked salmon salad in a serving bowl.
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5 from 1 vote

Smoked Salmon Salad

This smoked salmon salad is made with cold-smoked salmon (or lox), tender greens, avocado and tomato tossed in an easy mustard and caper vinaigrette.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 2 people
Calories: 382kcal

Ingredients

Smoked Salmon Salad:

  • 2 ounces fresh spinach
  • 2 ounces baby greens
  • 4 ounces cold-smoked salmon or lox
  • 1 avocado, diced or sliced
  • ¼ cup halved cherry tomatoes
  • 1 green onion, top only, diced

Caper Vinaigrette:

  • cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon capers
  • 2 teaspoons Dijon mustard
  • 2 teaspoons everything but the bagel seasoning Or use sesame seeds

Instructions

  • Mix together the spinach and baby greens.
    Whisk together the vinaigrette ingredients. (I like to add them all to a small, sealed glass jar and shake.)  Add about ¼ of the dressing to the salad and toss.
    Toss Greens with a Little Vinaigrette.
  • Add salmon, avocado, tomatoes and green onion to the salad. Arrange decoratively if desired.
    Serve salad immediately. Serve remaining dressing on the side, to be added as desired.
    Leftover dressing can be stored in the fridge and used within a week.
    Add Smoked Salmon + Green Onion to Salad.

Notes

Makes 4 small side salads or 2 larger salads.

Nutrition

Calories: 382kcal | Carbohydrates: 13g | Protein: 14g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 653mg | Potassium: 880mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3337IU | Vitamin C: 30mg | Calcium: 82mg | Iron: 3mg