Salmon Almondine
This salmon almondine is made with pan-seared salmon topped with buttery, golden almond slices for a delicious seafood dinner.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: French
Servings: 2 people
Calories: 417kcal
- 8 ounces salmon (2 fillets)
- pinch salt, pepper
- 2 tablespoons butter, divided
- ¼ cup almond slices
- 1 tablespoon olive oil
- 1 lemon, juiced
- Handful fresh herbs (parsley, chives, basil, cilantro etc)
Calories: 417kcal | Carbohydrates: 8g | Protein: 26g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 151mg | Potassium: 725mg | Fiber: 3g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 29mg | Calcium: 63mg | Iron: 2mg