Pumpkin Spice Simple Syrup
This easy pumpkin spice simple syrup is the perfect way to make pumpkin lattes at home! It's made with real pumpkin, brown sugar, and fall spices.
Servings: 24 people (1 tablespoon servings)
- ½ cup pumpkin purée See recipe notes for homemade purée
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon pumpkin spice seasoning OR Chinese 5-spice
- 1 cup water
Add pumpkin, both sugars, spices, and water to a small pot. Bring to a boil, and then lower heat slightly. Simmer mixture for 5 minutes.
Take the syrup off heat, and allow to cool for 5-10 minutes. Optionally, strain through a fine mesh sieve to remove some of the pumpkin.Pour the syrup into a glass jar or bottle, and store in the fridge. Use within a week.Since this syrup contains real pumpkin, some sediment may appear as it rests in the fridge. Shake syrup before using.
Yields: About 1 ½ cups syrup.
Homemade pumpkin purée works perfectly, but make sure you've puréed it in a food processor to make it as smooth as possible.
Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 17mg | Fiber: 1g | Sugar: 9g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg