Basil Butter
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
Prep Time5 minutes mins
Butter Softening + Cooling Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 16 servings
Calories: 103kcal
- ½ pound unsalted butter, divided (2 sticks)
- 1 cup basil, thinly sliced Or tear basil into small pieces
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Avoid wrapping the butter in wax paper, which (in my experience) tends to stick to the butter (especially when softening the whole log).
Nutrition information assumes 1 tablespoon of butter per serving.
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg