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basil simple syrup in a glass bottle
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5 from 1 vote

Basil Simple Syrup

This easy basil simple syrup uses fresh basil from the garden to create an herbal sweet syrup.  It’s perfect for sweetening tea, lemonade, and cocktails!
Cook Time5 minutes
Infusing Time:15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 48 people
Calories: 16kcal
Author: Sarah Trenalone

Ingredients

  • 1 cup sugar See Recipe Notes for dried basil
  • 1 cup loosely packed fresh basil, rinsed
  • 1 cup water

Instructions

  • Add sugar, basil, and water to a small pot.  Bring to a boil, and then remove from heat.
  • Leave the basil leaves in the syrup as it cools for about 15 minutes.  Strain out the leaves, and bottle the syrup.
  • Store basil simple syrup in a glass jar (or airtight container) in the fridge.  Use within a month.

Notes

Yields: About 1 cup syrup.  Serving size estimates 1 teaspoon per serving.
To Substitute Dried Basil:  Make sure the basil is still fragrant.  Use about ⅓ cup dried basil instead of 1 cup fresh basil.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Sugar: 4g