Sautéed Oyster Mushrooms
These easy sautéed oyster mushrooms are cooked in butter and tossed with garlic and fresh herbs for a quick and delicious side dish. This recipe is adapted from Julia Child's champignons sautés au beurre.
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: French
Diet: Gluten Free, Vegetarian
Servings: 2 people
Calories: 325kcal
- 1 quart oyster mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons diced chives or green onions Or substitute a thinly sliced shallot
- 2 garlic cloves, finely diced
- ⅛ teaspoon sea salt, or more to taste
Calories: 325kcal | Carbohydrates: 30g | Protein: 16g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 333mg | Potassium: 1987mg | Fiber: 11g | Sugar: 5g | Vitamin A: 713IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 6mg