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Lavender simple syrup
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5 from 1 vote

Lavender Simple Syrup

This lavender simple syrup uses dried lavender flowers for an easy and delicious sweetener. It's perfect for lemonade, herbal tea, and cocktails!
Prep Time0 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 48 people
Calories: 16kcal
Author: Sarah Trenalone

Ingredients

  • 1 cup sugar
  • 2 tablespoons dried lavender flowers
  • 1 cup water

Instructions

  • Add sugar, lavender, and water to a small pot.  Bring to a boil, and then lower heat slightly. Simmer mixture for 5 minutes.
  • Take the syrup off heat, and allow to cool for 5-10 minutes.  Strain out the lavender, and bottle the syrup.
  • Store lavender simple syrup in a glass jar (or airtight container) in the fridge.  Use within a month.

Notes

Yields: About 1 cup syrup.  Serving size estimates 1 teaspoon per serving.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Sugar: 4g