Tomato Corn Salad
This fresh and easy tomato corn salad is a perfect summer side dish! Simply toss together roasted corn, tomatoes, avocado, herbs, and an easy vinaigrette.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 6 people
Calories: 176kcal
Tomato Corn Salad:
- 4 ears of corn (~3 cups of corn kernels)
- 1 tablespoon olive oil
- 1 pint cherry or grape tomatoes, halved or quartered
- 1 avocado, diced
- 2 green onions, diced
- 5 sprigs cilantro, removed from stems Substitute fresh basil if desired
Vinaigrette:
- ¼ cup olive oil
- 1 lemon or lime, juiced Substitute ⅛ cup apple cider vinegar if desired
- ¼ teaspoon salt
- ⅛ teaspoon red chili flakes (optional)
Prepare Salad:
While corn sears, add the remaining salad ingredients to a large bowl. Whisk together the vinaigrette ingredients.
Add the corn to the salad, and toss with the dressing. Serve immediately.
Calories: 176kcal | Carbohydrates: 8g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 106mg | Potassium: 394mg | Fiber: 4g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 24.9mg | Calcium: 19mg | Iron: 0.6mg