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gluten-free crepes on a serving plate
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5 from 8 votes

Gluten-Free Crêpes

These gluten-free crêpes are an easy twist on traditional French crêpes, and are every bit as delicious as the classic thin pancakes.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: French
Diet: Gluten Free, Vegetarian
Servings: 10 people
Calories: 102kcal


Optional add-ins for savory crêpes:

  • diced fresh herbs

Optional add-ins for sweet crêpes:

  • dash sweet liqueur
  • 2 teaspoons sugar
  • 2 tablespoons cocoa powder


  • Whisk together all ingredients in a bowl.
  • Pre-heat non-stick pan on high heat, and brush or spray with oil or butter. Oil should shimmer on the pan.
  • Holding pan just off heat, add 2-3 TB batter and swirl to coat pan. Place back on heat and cook for about 90 seconds, until the bottom of the crêpe is golden and slides off the pan easily.
  • Flip and cook the other side for 5-10 seconds. Move crêpe to a wire rack or plate to cool, and repeat with remaining batter.
  • Make Ahead: Stack with wax paper in between crêpes. Refrigerate for up to 2 days, or freeze for up to 3-4 months in an airtight container. Don't skip the wax paper-- the crêpes will stick together.


To use All-Purpose Gluten-Free flour WITHOUT xanthan gum, make the following adjustments:
Yields: About eight 10" crêpes, ten 8" crêpes, or twenty 5" crêpes
Nutrition information is for one 8" crêpe, and does not include optional ingredients.


Calories: 102kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 114mg | Potassium: 53mg | Vitamin A: 195IU | Calcium: 29mg | Iron: 0.8mg