Tomato Soup from Canned Tomatoes - Champagne Tastes®

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tomato soup with grilled cheese sandwiches

5 from 2 votes

Tomato Soup from Canned Tomatoes

This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. Pair it with a grilled cheese sandwich for a meal!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: people

Calories: 226kcal

Author: Sarah Trenalone

Ingredients

28 ounce can tomatoes (San Marzano recommended)
2 ounces Parmesan cheese
1 cup vegetable broth OR milk
½ cup heavy cream
1 roasted red pepper

Instructions

Blend all ingredients together in a blender, or use an immersion blender.
Heat over medium heat. Serve hot.
Store leftovers in the fridge, and use within 2-3 days.

Nutrition

Calories: 226kcal | Carbohydrates: 16g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 861mg | Potassium: 630mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1150IU | Vitamin C: 22.5mg | Calcium: 258mg | Iron: 2.8mg