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oven roasted broccoli in a serving bowl and on plates, with lemon and chili flakes on the side
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5 from 7 votes

Oven-Roasted Broccoli with Chili Flakes

This Oven-Roasted Broccoli with Chili Flakes is a quick, easy, and delicious! It’s also vegan, low-carb, and gluten-free– making it a perfect side dish for both weeknight dinners and entertaining!
This recipe makes 6 smaller side dish servings, or 4 more generous servings.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 57kcal
Author: Sarah Trenalone

Ingredients

  • 1 broccoli crown or head
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • ½ teaspoon chili flakes
  • 1 lemon, cut into wedges

Instructions

  • Preheat oven to 475ºF.
  • Break broccoli into florets.  Cut stalk into thin strips, or discard stalk.
  • Arrange broccoli into a single layer on a baking sheet.  Drizzle with oil.  Sprinkle half the salt over the broccoli.
  • Roast 13-15 minutes, until broccoli is tender and the edges have just begun to blacken.
  • Remove from oven, and sprinkle with remaining salt and chili flakes. 
  • Drizzle lemon juice over broccoli, or serve broccoli with lemon wedges.  Serve immediately.

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 424mg | Potassium: 329mg | Fiber: 3g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 92mg | Calcium: 49mg | Iron: 1mg