Slow-Roasted Salmon Sandwiches
This slow-roasted spiced salmon sandwiches are made with spiced salmon, an apple slaw, and an easy mustard sauce.
Servings: 2 people
Calories: 455kcal
Ingredients
- 8 ounces sockeye salmon
- 2 teaspoons garam masala
- 1 teaspoon sweet paprika
- pinch sea salt
- 2 sandwich buns (use gluten-free bread if needed)
Apple Slaw:
- ½ Granny Smith apple, sliced into thin narrow strips (like matchsticks)
- ½ cup sauerkraut
Mustard Sauce:
- ½ cup plain yogurt
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 teaspoon worcestershire sauce
- ½ lemon, juiced
Instructions
- Preheat oven to 275ºF.
- Pat salmon dry, and rub generously with garam masala spice mix and paprika. Sprinkle salt over fillets.
- Line a baking sheet with aluminum foil, and place salmon on the baking sheet. Bake salmon about 15 minutes per inch of thickness, or until the salmon flakes easily with a fork.
- While the salmon roasts, mix apple and sauerkraut together, and set aside. Mix all ingredients to for the mustard sauce together. Toast the buns.
- Remove salmon from the oven, and flake the fillets apart.
- Layer half the salmon onto each bun, and top with apple slaw and mustard sauce. If desired, serve any extra mustard sauce on the side as a dip. Extra slaw can be served as a side dish. Serve immediately.
Nutrition
Calories: 455kcal | Carbohydrates: 54g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 972mg | Potassium: 921mg | Fiber: 6g | Sugar: 19g | Vitamin A: 643IU | Vitamin C: 23mg | Calcium: 173mg | Iron: 4mg