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This Bagels and Lox breakfast spread is quick and easy, and perfect for both busy mornings and brunch with friends and family.
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5 from 5 votes

Bagels and Lox

This Bagels and Lox breakfast spread is quick and easy, and perfect for both busy mornings and brunch with friends and family.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1 person
Calories: 261kcal

Ingredients

Bagels and Lox:

  • 2oz lox (cold-smoked salmon)* See Recipe Notes
  • 1 regular or mini bagel (plain, everything, or onion)
  • 2 TB cream cheese (use more or less, as desired)

Optional Toppings:

  • thinly sliced red onion
  • diced green onion
  • capers
  • mini cucumbers (Kirby or Persian), thinly sliced
  • tomatoes, diced or sliced
  • fresh dill

Instructions

  • Toast bagels.  Serve with lox, cream cheese, and any desired toppings.

Video

Notes

Ingredients listed for 1 person.  Multiply by the amount of people you're serving.
Suggested Lox Serving Size: Plan on a minimum of 2oz of lox per person.
Nutrition information assumes 2oz of lox, 1 plain mini bagel, and 2 TB cream cheese were used.  Calorie count does not include optional toppings.   Also note that the calories in lox can vary depending on the type of lox used.  In general, wild Pacific salmon is leaner, and farmed salmon is fattier.

Nutrition

Calories: 261kcal | Carbohydrates: 24g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 631mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Calcium: 28mg | Iron: 0.9mg