Go Back
Gorgonzola Pizza with Jam on a pizza tray
Print Recipe
5 from 16 votes

Gorgonzola Pizza with Jam Drizzle

This easy Gorgonzola Pizza with Jam is an a flavor-packed gourmet-style pizza!  It's topped with delicious gorgonzola and mozzarella cheeses, and finished with a jam drizzle.  
Prep Time5 mins
Cook Time7 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Diet: Vegetarian
Servings: 8 slices
Calories: 173kcal


  • 1 11" thin crust pizza dough (NOT pre-cooked)
  • 1 tablespoon olive oil
  • 2 ounces gorgonzola cheese
  • 5 ounces mozzarella (Just over half of one standard-size fresh mozzarella ball.)
  • 2 tablespoons fruit jam or jelly Fig or blackberry jam recommended
  • 2 sprigs fresh rosemary, removed from stem


  • Preheat oven to 500ºF.
  • Brush pizza dough with olive oil. 
  • Use a fork to crumble apart both cheeses.
  • Spread both cheeses on pizza dough in an even layer.
  • In a small bowl, mix jam with ½ TB of water, and stir until fig jam dissolves into a syrup. Add more water if it's still too thick to pour. 
  • Drizzle jam mixture over pizza.
  • Tear rosemary into smaller pieces.  Sprinkle over pizza.
  • Bake 6-7 minutes until crust has browned and cheese has melted.  
  • Cut into 8 slices.  Allow pizza to cool slightly before serving.


This recipe was written for a 12" pizza, but can be easily adapted for larger pizzas by increasing the amount of cheese and jam.


Calories: 173kcal | Carbohydrates: 14g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 476mg | Potassium: 31mg | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 127mg | Iron: 0.1mg