Apple Gorgonzola Pizza
This savory apple gorgonzola pizza is made with sautéed apples over mozzarella and gorgonzola cheeses, and is topped with a fig jam sauce and pecans.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Diet: Vegetarian
Servings: 8 slices
Calories: 145kcal
- dough for one pizza (use classic or original crust) Do not use thin or bistro crust pizza dough
- 2 teaspoons olive oil
- 1 tablespoon butter
- 2 medium size apples, cored and thinly sliced Use 3 apples for a very large pizza
- 1 orange, juiced (~½ cup orange juice)
- 2 ounces crumbled gorgonzola cheese (or blue cheese)
- 5 ounces fresh mozzarella low-moisture mozzarella works best
- 1 tablespoon fig jam (or orange marmalade)
- 1 tablespoon hot water Or use leftover orange juice from cooking the apples
- ⅛ cup chopped pecans
Calories: 145kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 224mg | Potassium: 102mg | Fiber: 1g | Sugar: 6g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 1mg