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This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall!
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5 from 4 votes

Pumpkin Hot Chocolate

This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall!
Cook Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Calories: 330kcal

Ingredients

Pumpkin Hot Chocolate:

  • ½ cup semi-sweet chocolate chips (~2 oz)
  • 1 cup milk OR milk substitute
  • 2 tablespoons pumpkin
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground clove
  • ¼ teaspoon freshly ground nutmeg

Whipped Cream (Optional):

  • ½ cup whipping cream OR coconut cream
  • ¼ cup sugar

Instructions

  • Add the milk and pumpkin to a small saucepan and bring to a boil. 
  • Remove from heat, add the chocolate, and stir until blended. Add the cinnamon, clove, and nutmeg, and stir to blend.  Divide hot chocolate between two mugs.
  • Optional Whipped Cream: Put cream (or coconut cream) and sugar in a chilled glass bowl, and use an electric hand mixer to whip into stiff peaks. Spoon onto hot chocolate.

Notes

Nutrition information does not include optional whipped cream.

Nutrition

Calories: 330kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 451mg | Fiber: 4g | Sugar: 23g | Vitamin A: 2455IU | Vitamin C: 0.7mg | Calcium: 183mg | Iron: 3.2mg