2-3 berries, frozen or fresh (strawberries, cherries, or other fruit of choice)
3ouncesfruit-flavored kombucha (such as strawberry, cherry, or peach)
Cut large berries into small pieces, and leave small berries (like blueberries) whole. Fill the mold with loosely packed berries to the fill line on the mold. Pour kombucha in next to the fill line. Repeat with any additional molds.
Freeze at least 2-3 hours. Run hot water on the outside of the mold, and pop the the popsicle out. Eat immediately.
Standard popsicle molds come in 4, 6, and 8 packs, and in various sizes. This recipe gives a general guide for what should go into one popsicle. Adjust and multiply as needed for your molds.