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These easy two-ingredient Kombucha Popsicles are the perfect cool treat on a hot summer day! champagne-tastes.com
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5 from 2 votes

Kombucha Popsicles

These easy two-ingredient Kombucha Popsicles are the perfect cool treat on a hot summer day!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 person
Calories: 26kcal

Ingredients

For EACH Popsicle: (See Recipe Notes)

  • 2-3 berries, frozen or fresh (strawberries, cherries, or other fruit of choice)
  • 3 ounces fruit-flavored kombucha (such as strawberry, cherry, or peach)

Equipment Needed:

  • Popsicle Molds

Instructions

  • Cut large berries into small pieces, and leave small berries (like blueberries) whole.  Fill the mold with loosely packed berries to the fill line on the mold.  Pour kombucha in next to the fill line.  Repeat with any additional molds.
  • Freeze at least 2-3 hours.  Run hot water on the outside of the mold, and pop the the popsicle out.  Eat immediately.

Notes

Standard popsicle molds come in 4, 6, and 8 packs, and in various sizes.  This recipe gives a general guide for what should go into one popsicle.  Adjust and multiply as needed for your molds.

Nutrition

Calories: 26kcal | Carbohydrates: 3g | Sodium: 3mg | Sugar: 5g