Rhubarb Pink Gin
This sophisticated Pink Gin spring cocktail is carefully crafted with a dash of bitters, a splash of rhubarb simple syrup, and of course-- gin.
Servings: 1 cocktail
Calories: 207kcal
Ingredients
Rhubarb Simple Syrup:* (See Recipe Notes)
- 1 stalk rhubarb, diced
- 1 cup sugar
- 1 cup water
Rhubarb Pink Gin:
- 1 ounce rhubarb simple syrup
- 2 ounces gin
- dash of aromatic bitters
- Optional: strawberries as garnish
Instructions
Rhubarb Simple Syrup:
- Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Bring to a boil, then lower heat to medium. Cover, and simmer until the rhubarb stalks begin to fall apart.
- Strain sugar-water off of the rhubarb into a container, reserving rhubarb for another recipe if desired. Allow rhubarb syrup to cool to room temperature. (If desired, put syrup in the fridge to speed cooling process.)
Rhubarb Pink Gin:
- Swirl the dash of bitters in a cocktail glass until the inside of the glass is completely coated.
- Stir gin and rhubarb simple syrup with ice until chilled. Strain gin mixture into the cocktail glass, garnish with strawberry if desired, and serve.
Notes
*Faster Cook Time: The Rhubarb Simple Syrup can be made ahead of time to shorten the recipe time to 1 minute.
Nutrition
Calories: 207kcal | Carbohydrates: 20g | Sodium: 17mg | Sugar: 20g | Iron: 1mg