Pumpkin Stuffed French Toast
This pumpkin stuffed French toast is made with whipped mascarpone, pumpkin purée, and thinly sliced Italian bread, and is perfect for breakfast or brunch!
Prep Time20 minutes mins
Cook Time7 minutes mins
Total Time27 minutes mins
Course: Breakfast
Cuisine: American, French
Diet: Vegetarian
Servings: 4 people
Calories: 531kcal
- 8 slices thinly sliced Italian loaf Or use another thinly sliced bread
Mascarpone Whip:
- ½ cup mascarpone, room temperature Or substitute ricotta or cream cheese
- ½ cup pumpkin purée
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ ounce bourbon (optional) Or substitute another unflavored whiskey
French Toast Custard:
- 1 cup milk
- 4 eggs
- ½ cup pumpkin purée
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice Or substitute Chinese 5-spice
Remaining Ingredients:
- 1 tablespoon butter
- (Optional) honey or maple syrup, to serve
Toast Bread:
If bread is soft and fresh, place a single layer on two baking sheets, and bake at 350°F for 5 minutes. If bread is stale, skip this step.
Mascarpone Whip:
Chill a glass (Pyrex) bowl in the freezer until it’s cold to the touch.Remove it from the freezer, add the mascarpone, pumpkin, whipping cream, sugar, and bourbon (if using). Use an electric mixer to whip on high until it's smooth and creamy. Chill until you're ready to use.Make mascarpone whipped cream up to 1 day before serving.
Make French Toast Sandwiches:
Spread mascarpone whip on 4 of the slices of bread. Optionally, leave a small border on each coated piece of bread to help the sandwiches seal together. Spread more mascarpone on the remaining slices of bread, and set them on top of the other slices (mascarpone to mascarpone) to create sandwiches.
Soak the Bread:
Whisk together all the French Toast Custard ingredients.Set the French toast sandwiches in a casserole dish, and pour the custard over the sandwiches. Let them soak for 10 minutes.
Calories: 531kcal | Carbohydrates: 39g | Protein: 14g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 376mg | Potassium: 311mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10740IU | Vitamin C: 3mg | Calcium: 268mg | Iron: 4mg