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Campfire hot chocolate with peanut butter whiskey and toasted marshmallows in front of a campfire.
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5 from 1 vote

Campfire Hot Chocolate with Peanut Butter Whiskey

This campfire hot chocolate is made with warm milk, hot chocolate mix and peanut butter whiskey. Top it with toasted marshmallows for a decadent dessert cocktail.
Cook Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 person
Calories: 374kcal
Author: Sarah Trenalone

Equipment

Ingredients

  • 8 ounces milk Or use water
  • 2 tablespoons hot chocolate mix Or 1 packet
  • 1 ounce peanut butter whiskey (plus more if desired) I use Screwball
  • 2 large marshmallows (optional)

Instructions

  • Warm milk in a campfire-safe pot over a campfire grate. I use a titanium pot. Avoid using a pot with a plastic handle that could melt.
    Alternatively, warm milk on a camp stove.
    Warm Milk in a Saucepan.
  • Remove the milk from heat as soon as it begins to steam. Avoid bringing to a boil. (Boiling milk could scald the bottom of your pot.)
    Stir in the hot chocolate mix until dissolved. Stir in the whiskey.
    Pour hot chocolate into a mug.
    Stir in Hot Chocolate Mix.
  • Optionally, cover the hot chocolate to keep warm while you toast two marshmallows over a campfire. Add the toasted marshmallows to the drink.
    Alternatively, skip toasting the marshmallows and add them un-toasted to the hot chocolate, or skip them entirely.
    Serve immediately.
    Hot chocolate in a mug with hot chocolate mix + peanut butter whiskey in the background.

Nutrition

Calories: 374kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 364mg | Potassium: 300mg | Fiber: 1g | Sugar: 38g | Vitamin A: 371IU | Calcium: 287mg | Iron: 1mg