Cranberry Hibiscus Tea
This easy homemade cranberry hibiscus tea is made with fresh or frozen cranberries, dried hibiscus and water. Add a splash of bourbon for a winter cocktail!
Cook Time15 minutes mins
Steep Time:10 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 people (1 cup servings)
Calories: 14kcal
- 8 cups water
- 2 cups cranberries (fresh or frozen)
- ¼ cup dried hibiscus flowers
- ¼ cup sugar, honey, or other preferred sweetener (Optional)
Yields about 8 cups of cranberry tea. This recipe is easily doubled or tripled.
Nutrition information assumes 1 cup of tea per serving, and does not include the optional sweetener.
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg