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5
from 1 vote
Lavender Simple Syrup
This lavender simple syrup uses dried lavender flowers for an easy and delicious sweetener. It's perfect for lemonade, herbal tea, and cocktails!
Prep Time
0
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
48
people
Calories:
16
kcal
Author:
Sarah Trenalone
Ingredients
1
cup
sugar
2
tablespoons
dried lavender flowers
1
cup
water
Instructions
Add sugar, lavender, and water to a small pot. Bring to a boil, and then lower heat slightly. Simmer mixture for 5 minutes.
Take the syrup off heat, and allow to cool for 5-10 minutes. Strain out the lavender, and bottle the syrup.
Store lavender simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
Notes
Yields:
About 1 cup syrup. Serving size estimates 1 teaspoon per serving.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Sugar:
4
g