Salted Bourbon Chocolate Pie

5 from 16 votes

This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: people

Calories: 224kcal

Author: Sarah Trenalone

Ingredients

1 graham cracker crust
1 cup heavy whipping cream OR coconut cream
12 ounces bittersweet chocolate chips
1 teaspoon vanilla
2 tablespoons bourbon
2 pinches coarsley ground sea salt

Instructions

In a medium saucepan, bring cream to a boil and immediately remove from heat. Add chocolate, and stir until creamy. Add vanilla and bourbon.
Pour chocolate mixture into the graham cracker crust. Set pie carefully onto a level surface in your fridge, and allow to set 4-5 hours.
Just before serving, top pie with the salt.
To serve- Cut slices VERY small. Think ½ - ⅓ a normal pie slice. Serve on its own, with berries, or whipped cream.
Leftovers:
Refrigerate leftovers for up to 2 weeks.
Make Ahead / Freeze:
After the ganache sets, wrap the pie tightly and freeze for up to 3 months. Move to the refrigerator a day or two before serving.

Notes

Serves 12-16 (depending on slice size).

Recipe variations:

Swap the liquor for liqueur: Swap the bourbon for amaretto or chocolate liqueur.
Skip the liquor: Skip the bourbon, and use a little extra vanilla extract.
Coconut Macadamia: Skip the bourbon, and toast unsweetened coconut and chopped macadamia nuts. Sprinkle the coconut and nuts on the pie before serving.

Nutrition