This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!
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Salted Bourbon Chocolate Pie

This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 16 people
Calories 224kcal
Author Champagne Tastes

Ingredients

  • 1 graham cracker crust
  • 1 cup heavy whipping cream OR coconut cream*
  • 12 oz bittersweet chocolate chips
  • 1 tsp vanilla
  • 2 TB bourbon
  • 2 pinches coarsley ground sea salt

Instructions

  • In a medium saucepan, bring cream to a boil and immediately remove from heat.  Add chocolate, and stir until creamy. Add bourbon.
  • Pour chocolate mixture into the graham cracker crust. Set pie carefully onto a level surface in your fridge, and allow to set 4-5 hours.
  • Just before serving, top pie with the salt.
  • To serve- Cut slices VERY small. Think 1/2 - 1/3 a normal pie slice. Serve on its own, with berries, or whipped cream. Refrigerate leftovers (if you leave them out too long, the leftover pie will lose its shape).

Notes

Serves 12-16 (depending on slice size).
Recipe variations:
  • Swap the liquor for liqueur: Swap the bourbon for amaretto or chocolate liqueur.
  • Skip the liquor: Skip the bourbon, and use a little extra vanilla extract.
  • Coconut Macadamia: Skip the bourbon, and toast unsweetened coconut and chopped macadamia nuts.  Sprinkle the coconut and nuts on the pie before serving.

Nutrition

Calories: 224kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 78mg | Potassium: 157mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4.4% | Vitamin C: 0.2% | Calcium: 7.7% | Iron: 3.1%