This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Serves 12-16 (depending on slice size).
- Swap the liquor for liqueur: Swap the bourbon for amaretto or chocolate liqueur.
- Skip the liquor: Skip the bourbon, and use a little extra vanilla extract.
- Coconut Macadamia: Skip the bourbon, and toast unsweetened coconut and chopped macadamia nuts. Sprinkle the coconut and nuts on the pie before serving.