Roasted Baby Potatoes in a serving dish

Roasted Baby Potatoes

These vegan roasted baby potatoes are seasoned with garlic and fresh herbs, and are a delicious, easy side dish.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 123kcal
Author Sarah Trenalone


  • 1 lb baby potatoes (like petite potatoes or fingerling)
  • 1 TB olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 sprigs fresh rosemary, removed from stem + diced
  • 2 sprigs fresh thyme (optional)


  • Preheat oven to 450°F.
  • Halve potatoes.  Arrange on a baking sheet in a single layer, and drizzle with oil.  Sprinkle with salt, garlic powder, and rosemary.
  • Roast about 25 minutes, until potatoes are tender and golden.
  • Remove from oven, and sprinkle with fresh thyme (if desired).  Serve immediately.


Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 1170mg | Potassium: 495mg | Fiber: 2g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 1mg