Brie Grilled Cheese
This easy Brie grilled cheese sandwich is filled with sliced Brie and sweet jam, and makes a perfect companion for a bowl of tomato soup.Serving size is for 1/2 sandwich. Pair with tomato soup for lunch or dinner.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 people
- 1 TB butter, divided
- 2 oz Brie, thinly sliced
- 1 TB jam or orange marmalade
- 2 slices white or potato bread
Pre-heat a small pan over medium heat. Melt half the butter in the pan.
While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice.
Set sandwich in the hot pan, and cook about 2 minutes. Flip, add the remaining butter, and cook until golden.
Cut in half and serve immediately.
Calories: 239kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 354mg | Potassium: 71mg | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 0.9mg | Calcium: 117mg | Iron: 1mg