brie grilled cheese and a bowl of tomato soup

Brie Grilled Cheese

This easy Brie grilled cheese sandwich is filled with sliced Brie and sweet jam, and makes a perfect companion for a bowl of tomato soup.
Serving size is for 1/2 sandwich.  Pair with tomato soup for lunch or dinner.
Course Sandwich
Cuisine American
Diet Vegetarian
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 people
Calories 239kcal
Author Sarah Trenalone


  • 1 TB butter, divided
  • 2 oz Brie, thinly sliced
  • 1 TB jam or orange marmalade
  • 2 slices white or potato bread


  • Pre-heat a small pan over medium heat.  Melt half the butter in the pan.
  • While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice.
  • Set sandwich in the hot pan, and cook about 2 minutes.  Flip, add the remaining butter, and cook until golden.
  • Cut in half and serve immediately.


Calories: 239kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 354mg | Potassium: 71mg | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 0.9mg | Calcium: 117mg | Iron: 1mg