Mint Simple Syrup
This easy Mint Simple Syrup uses fresh mint from the garden to create an herbal sweet syrup. It's perfect for sweetening tea, lemonade, and cocktails!
Cook Time 5 minutes
Total Time 20 minutes
Servings 48 people
- 1 cup sugar
- 1 cup loosely packed fresh mint, rinsed
- 1 cup water
Add sugar, mint, and water to a small pot. Bring to a boil, and then remove from heat.
Leave the mint leaves in the syrup as it cools for about 15 minutes. Strain out the leaves, and bottle the syrup.
Store mint simple syrup in a glass jar (or airtight container) in the fridge. Use within a year.
Calories: 16kcal | Carbohydrates: 4g | Sugar: 4g