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Reishi mushroom powder + chocolate milk
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5 from 4 votes

Reishi Mushroom Chocolate Milk

This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.
Makes 2 small servings, or 1 large glass.  Recipe is easily doubled or tripled.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Calories: 95kcal

Ingredients

  • 8 ounces milk or non-dairy milk Works especially well with coconut milk
  • 2 teaspoons cacao or cocoa powder
  • 2 teaspoons maple syrup, plus more to taste
  • 1 teaspoon reishi mushroom powder
  • 4 ice cubes (optional)

Instructions

  • Add all ingredients to a blender, and blend until smooth.
    Alternatively, whisk or stir together everything but the ice cubes, and pour over ice if desired.
  • Serve immediately, or store in the fridge for up to a week (or for the expected life of the milk).
  • Blender vs Whisk / Spoon: This mix will blend more smoothly in a blender than with a whisk or spoon.    
    Chocolate Settling In the Glass: As this drink sits, the chocolate will settle.  If making ahead, stir again before serving.

Video

Notes

Recipe Variation: Add cold brew or iced coffee to the chocolate milk

Nutrition

Calories: 95kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 184mg | Sugar: 9g | Vitamin A: 185IU | Calcium: 136mg | Iron: 0.1mg