This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk. Makes 2 small servings, or 1 large glass. Recipe is easily doubled or tripled.
8ouncesmilk or non-dairy milkWorks especially well with coconut milk
2teaspoonscacao or cocoa powder
2teaspoonsmaple syrup, plus more to taste
1teaspoonreishi mushroom powder
4ice cubes (optional)
Instructions
Add all ingredients to a blender, and blend until smooth.Alternatively, whisk or stir together everything but the ice cubes, and pour over ice if desired.
Serve immediately, or store in the fridge for up to a week (or for the expected life of the milk).
Blender vs Whisk / Spoon: This mix will blend more smoothly in a blender than with a whisk or spoon. Chocolate Settling In the Glass: As this drink sits, the chocolate will settle. If making ahead, stir again before serving.
Video
Notes
Recipe Variation: Add cold brew or iced coffee to the chocolate milk