Kipper Recipe: Smoked Fish Sliders
Love kippers? This kipper recipe uses canned kipper and a quick yogurt sauce to make Smoked Fish Sliders! These mini sandwiches are perfect for summer picnics and barbecues, and are ready in 5 minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 sliders
Calories: 139kcal
Smoked Fish Sliders:
- 1 can kippers (~3oz) King Oscar kipper snacks recommended
- 4 slider buns
- To Serve: microgreens or green leafy lettuce
Yogurt Sauce:
- ½ cup plain yogurt (whole milk preferred)
- 1 tablespoon sriracha Or use your favorite hot sauce
Drain kippers, and flake apart fish.
Mix together the yogurt and sriracha. (Add sriracha to taste-- use more or less as preferred.)Note: You will have extra yogurt sauce. Use it for more sliders, or store it in the fridge and add it to eggs, tacos, or sandwiches. Assemble the sliders by dividing the fish between the buns, and topping with a dollop of yogurt sauce. Add microgreens or lettuce to the sliders if desired.
Serve immediately, or keep chilled until guests serve themselves. (See Recipe Notes for serving tips.)
This recipe is easily multiplied. As written, the recipe uses 1 can of kipper snacks, and makes 3-4 smoked fish sliders OR 2 larger sandwiches. Simply multiply the recipe for the amount of guests you're serving.
Food Safety / Serving Tip: Avoid leaving these sandwiches out for long periods of time in the hot summer heat. If the sandwiches will be sitting out in the heat, try setting them on a serving tray, and then place that tray on top of a tray of ice.
Nutrition information will vary depending on the amount of sauce used. These calculations assume that 2 tsp of sauce are used per slider bun.
Calories: 139kcal | Carbohydrates: 16g | Protein: 8g | Fat: 4g | Cholesterol: 18mg | Sodium: 231mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1.1mg | Calcium: 54mg | Iron: 1.2mg