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This vegan Roasted Grape Oatmeal is a flavor-packed, sweet and savory breakfast (or brunch) that's ready in 30 minutes.
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5 from 7 votes

Roasted Grape Oatmeal

This is The BEST Oatmeal Recipe!  This easy vegan Roasted Grape Oatmeal is a flavor-packed, sweet and savory breakfast (or brunch) that's ready in 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Calories: 339kcal
Author: Sarah Trenalone

Ingredients

Roasted Grapes:

  • 1 cup red grapes, taken off stem
  • 2 teaspoons balsamic vinegar See Recipe Notes
  • 2 teaspoons olive oil
  • ½ teaspoon sea salt
  • 2 sprigs rosemary, taken off stem

Oatmeal:

  • ½ cup steel cut oats (Use gluten-free oats if needed)
  • 1 ½ cups milk OR milk substitute OR water

Instructions

  • Preheat oven to 425ºF.  Line baking sheet with aluminum foil.  Toss grapes in balsamic, olive oil, salt, and rosemary.  Spread onto baking sheet in single layer, and bake 25-30 minutes, until grapes begin to blister and burst.
  • While grapes roast, bring milk to a simmer in a medium saucepan over medium-high heat.  Then, lower heat to medium and add oats.  Simmer oats for about 25 minutes, stirring often.
  • Divide oatmeal into 2 bowls and top with grapes.  
  • Leftovers:
    Oats do not keep well, but any leftover grapes could be refrigerated and used within 3-4 days.

Notes

Gourmet vinegars: If you have any fruit-flavored balsamic vinegar (like fig or blackberry), this is a great time to use it!

Nutrition

Calories: 339kcal | Carbohydrates: 49g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 667mg | Potassium: 392mg | Fiber: 5g | Sugar: 21g | Vitamin A: 230IU | Vitamin C: 2.4mg | Calcium: 240mg | Iron: 1.9mg