This easy Summer Anchovy Gazpacho is a cold summer soup made with charred tomatoes, fresh cucumber, and anchovies.
Prep Time 3 minutes
Cook Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
This recipe makes 4 small, appetizer-size soup portions, or two heaping bowls of soup.
Please note, if you omit the anchovy, you may need more salt.