Prep Time 1 hour 20 minutes
Cook Time 14 days
Total Time 14 days 1 hour 20 minutes
Troubleshooting: Homemade liqueurs tend to be extremely shelf-stable because of the alcohol. To make your liqueur last as long as possible, keep it in an airtight container and try to use it within a year. However, if your infused vodka ever develops an odd flavor or scent, or if you see mold in it-- throw it out!