Frozen Strawberry Rhubarb Margaritas
These Frozen Strawberry Rhubarb Margaritas use rhubarb simple syrup and frozen strawberries for a cold and delicious spring cocktail!
Servings: 4 people
Calories: 186kcal
Ingredients
Rhubarb Simple Syrup:* (See Recipe Notes)
- 1 stalk rhubarb, diced
- 1 cup sugar
- 1 cup water
Frozen Strawberry Rhubarb Margaritas:
- 2 ounces rhubarb simple syrup
- 2 cups frozen strawberries
- 5 ounces tequila
- 2 ounces triple sec
- To serve: lime or lemon wedge, sugar
Instructions
Rhubarb Simple Syrup:
- Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Bring to a boil, then lower heat to medium. Cover, and simmer until the rhubarb stalks begin to fall apart.
- Strain sugar-water off of the rhubarb into a container, reserving rhubarb for another recipe if desired. Allow rhubarb syrup to cool to room temperature. (If desired, put syrup in the fridge to speed cooling process.)
Frozen Strawberry Rhubarb Margaritas:
- Add all margarita ingredients to a blender and blend until smooth.
- Optionally, rub the rim of your cocktail glasses with a lemon or lime wedge. Roll the edge of the glass in sugar to coat.
- Pour frozen cocktail mixture in 2 large margarita glasses or 4 smaller stemmed cocktail glasses.
Notes
Makes 4 small cocktails, or 2 cocktails served in large margarita glasses. Double recipe to make a pitcher of margaritas.
*Faster Cook Time: The Rhubarb Simple Syrup can be made ahead of time to shorten the recipe time to 5 minutes.
Nutrition
Calories: 186kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 119mg | Fiber: 1g | Sugar: 18g | Vitamin C: 42.3mg | Calcium: 12mg | Iron: 0.8mg