Camping Apple Sangria

5 from 1 vote

This camping apple sangria is made with red wine, apples, cider, and Grand Marnier for an easy cocktail that can be prepped ahead of time.

Prep Time5

Minimum Chill Time4

Total Time4 5

Course: Drinks

Cuisine: Spanish

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Calories: 327kcal

4 apples, cored and diced If apples are large, 2-3 apples will be enough
2 ounces Grand Marnier Or use another orange liqueur
1 cup apple cider (non-alcoholic) Or use apple juice
750 milliliters bottle fruity red wine Such as Garnacha, Pinot Noir, Malbec or Syrah

These steps can be done at home the day before camping, or at the campground with a cooler and ice available.
Divide diced apples between the 4 jars.
Add ¼ cup cider and ½ ounce Grand Marnier to each jar.
Add approximately 6 ounces of wine to each jar. (If your apples were large you may have a small amount of wine left over.)
If preparing at camp, place the jars in an icy cooler for at least 4 hours.
If you prepared ahead of time, store jars in fridge and then move jars to a cooler packed with ice. (Mason jars shouldn’t leak easily if tipped, but try to keep them upright.)
Serve one jar of sangria per person.

You could also use larger jars and pour the sangria into glasses to serve.

This recipe is easily halved (for a smaller group) or doubled (for a larger group).