Spicy Shrimp Pizza
This spicy shrimp pizza is made with tomato sauce, chili crisp oil, and hot (spicy) honey! It's sweet, savory, and ready in under 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 slices
Calories: 330kcal
- 11-inch original or thin crust pizza dough (NOT pre-cooked) Jus-Rol dough recommended
- 1 tablespoon olive oil
- 1 teaspoon Italian herb seasoning
- 3 tablespoons tomato sauce
- 8 ounces low-moisture mozzarella, shredded
- 1 avocado, diced (optional)
- ½ pound raw shrimp, shells removed and (optionally) deveined Thawed if purchased frozen
- 1 tablespoon chili crisp oil (or chili crunch oil) I use Fly by Jing Sichuan Chili Crisp
- 1 tablespoon hot (spicy) honey I use Mike’s Hot Honey. Or substitute a pinch of red chili flakes + regular honey.
Calories: 330kcal | Carbohydrates: 27g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 68mg | Sodium: 620mg | Potassium: 240mg | Fiber: 3g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 1mg