Seasons

Rhubarb Recipes to Celebrate Spring

Flognarde: Berry Clafoutis

Baked Eggplant Parmesan

Lemon Risotto with Roasted Cauliflower

Braised Kale with Apple Cider Vinegar

Veggie Wraps with Buffalo Cauliflower

Grapefruit Breakfast Brûlée

Vegetarian French Onion Soup

Buffalo Cauliflower Wings

Spiced Fish: Cod with Sweet Potato Mash

Roasted Acorn Squash Slices with Cranberry Sauce

Green Bean Salad with Almonds

Bourbon Sweet Potato Casserole

Broiled Scallop Gratin with Pumpkin

Pumpkin Eggnog

Pumpkin Tiramisu

Apple Cider Kentucky Sunrise

Cod Curry with Pumpkin

Pumpkin Spice Hot Chocolate

Summer Soup: Anchovy Gazpacho

Poached Pears with Cardamom

Grilled Salmon with Plum Sauce

Poached Salmon with Blueberry Sauce

Pesto Salmon

Seared Salmon with Cherry Almond Topping

Fish Ceviche with Grapefruit + Flounder

Lemon Spinach Pasta with Mushrooms

Pink Gin with Rhubarb

Ricotta Cheesecake with Strawberry Rhubarb Topping

Grilled Salmon with Pineapple