• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Champagne Tastes

Seasonal Eating + Travel Blog by Sarah Trenalone

  • About
  • Travel
    • Food Travel
    • Trail Guides
  • Recipes
    • Pumpkin
    • Fall Recipes
    • Instant Pot
    • Game Day
    • Fermented + Foraged Foods
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Non-Alcoholic Drinks

arugula smoothie

Arugula Smoothie

orange smoothie with kefir in glasses

Orange Smoothie with Kefir

persimmon smoothies and persimmons

Persimmon Smoothie

chai pumpkin spice latte with puree and teapot in background

Pumpkin Spice Chai Latte

pumpkin spice latte (psl) with pumpkin puree

Pumpkin Spice Latte with Real Pumpkin

How to Make Water Kefir

Reishi mushroom powder + chocolate milk

Reishi Mushroom Chocolate Milk

This Cherry Chocolate Chip Milkshake is a deliciously easy dessert for one-- made with bing cherries, chocolate chips, and sweet, creamy ice cream!

Cherry Chocolate Chip Milkshake

mango lassi with kefir in juice glasses

Mango Lassi with Kefir

turmeric smoothie, bottle of kefir, bottle of turmeric

Turmeric Smoothie with Kefir (Golden Milk)

How to Make Mint Tea with fresh herbs

How to Make Mint Tea

Infused water in pitcher and glasses with fruit and citrus on the side

Infused Water with Herbs, Citrus, + Fruit

strawberry lemonade in glasses with lavender petals, strawberries, and lemons

Strawberry Lemonade with Lavender

lavender lemonade in glasses with mint

Lavender Lemonade

chai tea latte with chocolate in teacups with a teapot

Chai Latte with Chocolate

Plain kefir, strawberry kefir, and strawberries on a counter

How to Make Milk Kefir

Eggnog Latte

Eggnog Latte

This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall!

Pumpkin Spice Hot Chocolate

Are you tired of buying store-bought kombucha? This tutorial will walk you through How to Make Kombucha-- all the way from the scoby to the bottling!

How to Make Kombucha

This vegan-friendly French Press Cappuccino is flavored with vanilla extract, topped with frothed milk or coconut milk, and is ready in about 5 minutes! No espresso-maker required.

Vanilla French Press Cappuccino

This vegan Vanilla French Press Coffee is flavored with vanilla extract, is ready in minutes, and includes a step-by-step tutorial on How to Make French Press Coffee.

How to Make French Press Coffee

Starbucks Copycat! This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. champagne-tastes.com

Chile Mocha

This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with crushed chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt. The salt for this recipe was provided by J.Q. Dickinson Salt-Works.

French Hot Chocolate with Salt

This vegan-friendly Mexican Spicy Hot Chocolate is made with chile de arbol, chocolate, cinnamon, and either milk or coconut milk, leaving you with a decadently spiced winter treat.

Spicy Hot Chocolate

Primary Sidebar

Sarah Trenalone of Champagne Tastes

Hi, I'm Sarah!  I'm a traveler who loves to eat.   Follow along to join me on my next adventure-- in food or on the road.

© 2015 - 2019 Champagne Tastes


· Interested in Working Together? Check out our Partnerships page


· Questions? Check our FAQs page or Contact Us


· Recipe and Photo Reuse Terms 
Here


· Use of This Site Constitutes Acceptance of Its Privacy Policy and Terms & Conditions